Understand Why Wine Enthusiasts Across The Globe Reach Out For A Bottle Of Riesling When Temperatures Rise In The Summer Months

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Riesling can picture mentally visions of sickly sweet, low quality wine, yet Riesling is a wonderful grape variety and has been producing wine for centuries. It's one of the only white wine varieties that can produce extremely age worthy wines, not to mention a number of the most highly preferred sweet wines. Perhaps that is why sweet and Riesling are too often deemed a pair. However, what the majority don't understand is that most Rieslings are quite frankly dry.

Riesling has high aromatics and high acidity - two ideal attributes for summer drinking, as well as for food pairing. Which kind of wines could you sample that will help and expose you to the delicious world of Rieslings? In this article are some suggestions. At tescowinesonline you will find quite a few riesling wines and one to bear in mind is from the Tim Adams Protege range

If you enjoy dry, mineral-driven wines, like New Zealand or Tesco Sauvignon Blanc and Pinot Grigio

Try Australian Rieslings - these wines show off lively aromas and flavours of lime and lemon, a firm crisp structure, bracing acidity and a well rounded soft long finish. We actually love the Tim Adams riesling (on sale for under £7 a bottle right now at tescowinesonline) which is great value for a wine that has all the above qualities. Similar wines can be obtained by looking for the excellent Riesling examples from Clare Valley and Eden Valley.

If you would rather have fruity white wines and blends like Conundrum or Evolution

Try Washington State Rieslings. These kinds of wines have the same steely acidity, but with a bit rounder, riper fruit and occasionally a touch of residual sugar, though generally with a very tangy finish.

If you give preference to sweet wine

Just one of the reason's Riesling is so good as a sweet wine is due to the fact of its excellent acidity. German Rieslings are perhaps the way to go on the sweet side, although Austria and Alsace such as tesco alsace riseling cremant are other excellent regions. Seek for phrases like Spatlese and Auslese on the label, which suggests a bit more residual sugar (usually). Maximin Grunhauser and JJ Prum are good producers. There are plenty other kinds, so do some research.

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